Henley Life - page 8

HENLEY
life
| DECEMBER 2017
8
HIBISCUS & GRAPEFRUIT COOLER
RECIPE
• 35ML OF ORGANIC LIVERPOOL GIN • 1 TEASPOON OF POMEGRANATE SEEDS • 25ML OF FRESHLY SQUEEZED
PINK GRAPEFRUIT JUICE • SHAKE ALL INGREDIENTS • POUR OVER CUBED ICE • TOP WITH 125ML OF LAMB & WATT
HIBISCUS TONIC • GARNISH WITH A GRAPEFRUIT ZEST.
Made with
organic blue
agave
and
spring water
from the
Lake District
.
lambandwatt.com
liverpoolgin.com
1,2,3,4,5,6,7 9,10,11,12,13,14,15,16,17,18,...36
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